01
Learning Objectives
Acquire knowledge and skills to conduct audits according to BRCGS and IFS standards in the retail supply chain, applying GFSI principles and ISO 19011 guidelines.
FINAL EXAM ONLY
BRCGS_IFS_LA
Auditor/Lead Auditor BRCGS / IFS (GFSI schemes – retail supply chain)
The course "Auditor/Lead Auditor BRCGS / IFS (GFSI schemes – retail supply chain)" is intended for professionals aiming to gain advanced skills in auditing and managing systems according to BRCGS and IFS standards, widely recognized in the global retail food supply chain. The training focuses on practical application of GFSI principles and ISO 19011 guidelines to conduct effective certification and surveillance audits, both onsite and remotely. By examining complex case studies, such as organizations with heterogeneous IT systems, high-risk sites, outsourced processes, and critical compliance scenarios, participants will develop competencies in risk-based planning, multi-site sampling, audit team management, writing non-conformities and post-audit follow-ups. The course enhances methodological approaches ensuring integrity, impartiality, and confidentiality—essential in auditing activities. It is targeted at auditors, lead auditors, and quality professionals involved in certification processes within the retail supply chain and GFSI sectors.
Exam duration75 min
Pass mark70%
Available questions200
CIWZ PROFESSIONAL ASSESSMENT
High-integrity learning environment
The pathway is designed for managers, executives, function owners, auditors and professionals. Lessons use validated minimum study time and a contextual tutor; assessments use server-side random selection of questions and answers, session-continuity controls, camera and local audio-activity monitoring during protected tests.
Traceability and reliability: integrity events are logged for authorized review; automated signals do not determine the result on their own.
OFFICIAL PATHWAY INFORMATION
Course technical sheet
Purpose, references, delivery method, commercial terms and certificate value, presented clearly and transparently.
02
Skills Acquired
- Risk-based audit planning and execution
- Audit team management and professional report writing
- Evaluation and classification of non-conformities
- Application of integrity, impartiality, and confidentiality principles
03
Target Audience
Auditors, lead auditors, quality managers, food safety professionals, and supply chain controllers in the retail sector.
04
Prerequisites
Basic knowledge of BRCGS and IFS standards and system auditing concepts.
05
Course Content
- Introduction to BRCGS, IFS, and GFSI principles
- ISO 19011 and ISO/IEC 17021-1 audit frameworks
- Risk-based audit planning and sampling
- Auditor competence and team management
- Writing verifiable NCs and follow-up management
- Remote auditing and multi-standard integration
- Case studies and advanced simulations
06
Teaching Methodology
Lectures, real case study analysis, practical exercises, and group discussions.
07
Evaluation Method
Final test requiring a minimum 70% correct answers.
08
Duration
75 minutes.
09
Certification
Certificate of completion upon passing the test, optional certification fee of €99.00.
10
Expected Outcomes
Ability to perform audits compliant with BRCGS and IFS schemes, ensuring quality, safety, and compliance in the retail food supply chain.