The "Auditor/Lead Auditor FSSC 22000 (GFSI scheme)" course is designed to prepare professionals to effectively perform audits according to the FSSC 22000 standards focused on food safety. The program covers requirements of ISO 22000, ISO/TS 22002-x, and ISO 19011 guidelines for audit management and execution. Participants will develop skills in interpreting prerequisite programs (PRPs) and applying the HACCP methodology during audits, with special attention to evaluating production processes and food safety management systems across various sectors such as bakery products, ice cream, sauces, smoked fish, and savory snacks. Specific case studies address issues like validation of critical limits and allergen control through effective cleaning procedures. The training combines theoretical lessons with practical examples and concludes with a final assessment to certify the auditor’s competence in conducting FSSC 22000 scheme audits independently.
The pathway is designed for managers, executives, function owners, auditors and professionals. Lessons use validated minimum study time and a contextual tutor; assessments use server-side random selection of questions and answers, session-continuity controls, camera and local audio-activity monitoring during protected tests.
Traceability and reliability: integrity events are logged for authorized review; automated signals do not determine the result on their own.
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