Auditor/Lead Auditor ISO 22000 (Food Safety Management System – FSMS)

The course "Auditor/Lead Auditor ISO 22000 (Food Safety Management System – FSMS)" is designed to provide advanced skills in conducting internal and external audits according to the ISO 22000 standard, essential for managing food safety in the food industry. Through an in-depth analysis of the principles and requirements of the Food Safety Management System, participants will gain critical abilities in system evaluation, risk and hazard identification, as well as the planning and management of audits with a risk-based approach. The program also covers related standards such as ISO 19011 and ISO/IEC 17021-1, key to performing effective audits compliant with international standards. Practical cases and exam questions focusing on real-world food safety situations—from microbiological hazard management to recall procedures—are integrated. This course targets quality professionals, food safety managers, internal and external auditors, and individuals aiming to serve as lead auditors in FSMS contexts. Upon completion, participants will be capable of conducting qualified audits and contributing to continuous improvement of food safety management systems in accordance with international regulations.